Drink & Dine
Authentic Belize culinary experience
All-Inclusive Dining
At Thatch Caye Resort, every stay includes an all-inclusive dining experience inspired by the flavors of Belize. Enjoy beachside BBQs and dinner under the stars crafted by local chefs using seasonal ingredients from Muy’Ono Farms. With no set menus, each meal offers something new to discover.
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Three Daily Chef-Prepared Meals & Happy Hour Snack
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Unlimited Local Non-Alcoholic & Alcoholic Beverages
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Round Trip Boat Transfers to & from Dangriga
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Marine Reserve Access Fee
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Exclusive Use of Kayaks, Paddle Boards, Snorkel Gear, & More
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A Day Of Dining
Most meals are served communal-style in relaxed, open-air settings by the Caribbean Sea. Grab a seat at the Coco Lounge or share picnic tables under the palms, where easy conversation and vibrant island flavors come naturally.
Coco Lounge | 7am - 8:30am
Breakfast
Start your morning with fresh coffee or tea, tropical fruit, and made-to-order dishes like eggs, bacon, sausage, Belizean fried jacks, toast, and Johnny cakes. Self-serve coffee is available at 6:30am.
The Grove | 12:30pm - 1:30pm
Lunch
Enjoy a midday meal beneath the palms with light, satisfying dishes like fish hoagies, wraps, watermelon soup, or traditional Belizean rice and beans. If you’re out exploring, we’ll prepare a packed lunch for your adventure.
Starfish Bar | 4:30pm - 6:30pm
HAPPY HOUR
As the sun begins to set, unwind with a handcrafted cocktail and light bites. Guest favorites include fresh ceviche, nachos, and hummus, best enjoyed with a view of the Caribbean horizon.
The Grove | 7pm
DINNER
Savor Belizean-inspired dishes with fresh seafood, local meats, and vegetarian options available upon request. Weather permitting, dine under the stars at communal tables.
Farm-To-Table
Belizean Cuisine
The majority of ingredients on your plate are harvested from Muy’Ono Farms, where produce is grown with care. This farm-to-table experience allows us to reduce our carbon footprint while ensuring our guests enjoy the freshest flavors Belize has to offer.
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Six-acre farm in Belize supplying five Muy'Ono Resorts
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Over 400 varieties of fruits, vegetables, & herbs
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Hand grown using natural farming methods & organic practices
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Solar-powered irrigation & rainwater collection systems
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Craft Your Culinary Journey
From accommodating dietary preferences to planning a romantic evening under the stars, Thatch Caye is dedicated to making your Belize island dining experience unforgettable. Please let us know in advance so our culinary team can prepare accordingly.
Dietary Needs
Let us know of any dietary restrictions or food allergies, including vegan, vegetarian, and gluten-free.
Breakfast In Bed
Slow down and savor the morning with a romantic breakfast delivered straight to your overwater bungalow or oceanfront cabana.
Candlelit Dinners
Celebrate with a secluded waterfront dinner experience, perfect for Belize honeymoons and anniversaries.
“We had a wonderful time at Thatch Caye for our one year anniversary. Our bartender at the Coco Lounge Bar made great rum cocktails. We also really enjoyed the private dinner we had in Honeymoon Palapa. The food was great & we felt it was authentic. We enjoyed Taco Tuesday, the black beans & tostones at breakfast, & the fry jacks. We had lots of chicken, all flavored differently, from curry to smoked.”
Anne E.
“Went here on our honeymoon & the atmosphere was absolutely incredible. Every meal we had was better than the last & our bartender mixed the best drinks we've had in a long time. The meals are served buffet-style. It was fun to get to meet new people & talk about our experiences that day together. We loved getting our private breakfast in bed & our romantic dinner for two, it made our first experience at an all-inclusive resort truly unforgettable.”
Grace Y.
“My wife and I spent 6 nights at Thatch Caye for our 10 year anniversary. The community style dining was a unique feature that I wasn't sure how we would like, but it was awesome! The food was incredible and the small number of guests made it easy to connect with the like minded travelers that find themselves in Belize. My only regret is we didn't stay longer.”
Steve B.
