Yacht Moorings
Set sail to Thatch Caye Resort
Belize Moorings
Dock your yacht or catamaran at Thatch Caye Resort, a private island located 9 miles off the coast of Dangriga. Elevate your Belize sailing getaway with a curated selection of on-island offerings, including ice, water, refreshing alcoholic and non-alcoholic drinks, dining, spa services, and diving experiences.
Mooring Fees & Info
Moorings at Thatch Caye are available for $17 USD per night and include access to come ashore, walk the island, and enjoy our bars. Contact us as you approach the resort, and we'll guide you to your designated mooring ball.
Personalize Your Visit
Make the most of your experience at our Belize island resort with farm-to-table cuisine, guided reef excursions, and rejuvenating spa services. Please contact us at least 24 hours before arrival to ensure availability.
Reef Excursions
Join one of our guided snorkeling, SCUBA diving, or reef fishing adventures on the Belize Barrier Reef.
Drink & Dine
Enjoy a special dining rate, plus happy hour snacks and WiFi with the purchase of a cocktail.
Spa Services
Treat yourself to a relaxing massage or body treatment above the crystal clear Caribbean Sea.
“I came with the group The BucketLust for dinner and an evening on Thatch Caye. The island was absolutely beautiful, and the dinner was beyond perfect. I slept on a yacht off the island, but the few of my friends that rented rooms had nothing but good things to say. I wish I could have stayed more than a day!”
Krugball
“We loved Thatch Caye. From the moment we arrived in Belize we found it to be a much easier and laid back environment than some of our other Caribbean vacations. They made sure we had a night of live music when our yacht friends joined us for dinner. Just go. It's the BEST!
Stephan D.
“Stopped here for the afternoon while bareboat chartering with Moorings out of Placencia. Nice setup with mooring balls made a day stop very pleasant. Short dinghy ride ashore, fabulous packed sand walkways through the palms, great thatch roof bar and restaurant.”
Jim H.
