- Michael Chrysler

It is surrounded by white sand, azure sea and the perfect climate for my tropical vacation. The island is delightfully quaint at 12 acres narrowly aligned over a mile-long mass. I recall a moment of child-like glee at thinking I was on my own version of Gilligan’s Island. Thatch Caye is stunning in terms of mature foliage and a host of private white-sand beaches and well-groomed walkways. The accommodations are extremely comfortable. My casita was nestled over a beach and provided every comfort I needed in this tropical paradise, including a fridge, private deck and roof-top thatch lapa (gazebo) with two hammocks. The staff were extraordinary in terms of service and friendliness and the food was a very pleasant surprise! Three amazing meals each day where nouveau cuisine meets Caribbean pizazz. The watermelon gazpacho and pork tenderloin are to die for.

Activities included snorkelling, kayaking, sailing, and evening hermit crab races. As a scuba diver, I also checked out some of the local hot spots. My guides did not let me down. We saw turtles, huge Spotted Eagle rays, Barracuda, Angel fish, Permit, and Tarpon and Nurse Sharks, along with many other colourful species. This is definitely an ideal destination for scuba enthusiasts.

This magical island paradise seems primarily geared for romantic getaways, quiet retreat, rest and relaxation, and a sense of disconnecting from the world. That said, it is equipped with internet and cell service for those who need to stay connected. And, the Main and Starfish Bars are a great place to ramp up the party. After such a marvellous vacation, I can’t wait for my next trip to Thatch Caye.

- Valerie Woods, Vancouver, BC Canada

The dolphins are jumping and the manatees are filling their bellies on the sea grass. Spotted Eagle Rays continue to glide by our over water cabanas and all the local snorkel spots are teaming with colorful inhabitants.   The temperatures have cooled a touch from the summer heat and the cool sea breezes have returned.    As we move into our 5th season, we will update this feature with stories and photos of under and over water adventures from the international guests who call Thatch Caye home this season.

Eagle Ray

When I got to the end of the dock I realized that this ray was about 2-3 feet across, and was not startled as I walked closer.

Fin out of the water

These marine creatures can be found often swimming by our five cabana’s that are built over the tranquil Caribbean waters.

Thatch Caye Ray

These creatures are very safe to swim with but will generally swim away if you get too close.  More from the Caye Catcher blog later this week.

Chef Alberto, produces “healthy and hearty” meals to satisfy the most delicate vegan to the hungriest scuba diver.

Chef Alberto(center), Waitress Patty Casimiro(left), and Waitress Rena David(right) stand proud next to a wonderful Thatch Caye Buffet.

Thatch Caye Resort is known for producing the freshest salads in Belize.  The secret is hydroponic veggies from the mainland.

Fresh Snapper, Caribbean Lobster, and Shrimp are often on the menu.

Guests of Thatch Caye sample the exotic buffet.

Chef Alberto answers questions for the guests.

Thatch Caye Resort is your destination for incredible adventure, exotic foods, and fresh salads.

Alben(in red) explained about the surrounding Caye’s, and local folklore.

We motored by secluded beach’s and exotic caye’s on our way to the second largest barrier reef in the world.

Fifteen minutes later we dropped anchor with no other boats in site, alone.  Alben gave us the run down on what to expect and what not to touch.

Everyone prepared to jump into the blue abyss…

The reef was nothing short of spectacular with many varieties of coral and fish.

A large Grouper(center left image) tried to hide.  The reef was teaming with life.

45 minutes later it was time to return to the boat and re-hydrate.

Cruising back to Thatch Caye we passed by the Ragga Muffin Sailboat from Caye Caulker.

Just another day of adventure in paradise with Thatch Caye Resort.