International dining with unique local flavor.  Healthy, local and plentiful!

At Thatch Caye Resort, we know how important your dining experience is.  We hire the best local chefs with international experience to ensure we have a wide variety of Belizean and international dishes. We cater to any dietary needs,  just let us know when you book your trip what you require!   Your typical daily menu consists of one of a fresh cooked, made to order breakfast, a traditional Belizean lunch, and your choice of two entrees for dinner.

Breakfast is served from 7:30 – 8:30 a.m. and includes coffee or tea, fresh juice, fresh tropical fruits as well as items such as eggs, bacon, sausage, fried jacks, toast, and johnny cakes. Each day, our chef will offer a Breakfast Special or you may order from the menu.

Lunch is served from 12:30 -1:30 pm and is typically a light dish such as fish hoagies, wraps and watermelon soup, or a local rice and bean dish. Packed lunches are provided for guests on tours.

A light Afternoon Snack is served at the bar between 4pm and 6pm or whenever people start to gather. Cerviche, Nachos, Hummous are all popular choices.

Dinner is served at 6:30 p.m. and typically includes local fish with a side of Coconut Rice, Seafood Paella, Roast Pork Tenderloin on a bed of sliced potato or many other delicious options.

If you have any food allergies or food preferences please let us know in advance so our cooks will be prepared and our island kitchen well stocked.

We serve meals in our breakfast room, our covered dining area, or outside under the stars. Before and after dinner, join us for a drink at our Starfish Bar situated out over the water. It is perfect for relaxing in the evening, enjoying a tropical drink or a locally brewed beer after a day of adventures.