Belize is an incredible country filled with many ethnic groups. Mayan, Garifuna, Spanish, Creole, Mennonite, and Anglo add to the diversity of cuisine. These influences produce eclectic dishes that blend all of these cultures together. We are very lucky to have Chef Alberto Teul, from Punta Gorda creating savory dishes exclusively for Thatch Caye Resort. Alberto is 100% Mayan and has worked in top resorts on the mainland.
Chef Alberto, produces “healthy and hearty” meals to satisfy the most delicate vegan to the hungriest scuba diver.
Chef Alberto(center), Waitress Patty Casimiro(left), and Waitress Rena David(right) stand proud next to a wonderful Thatch Caye Buffet.
Thatch Caye Resort is known for producing the freshest salads in Belize. The secret is hydroponic veggies from the mainland.
Fresh Snapper, Caribbean Lobster, and Shrimp are often on the menu.
Guests of Thatch Caye sample the exotic buffet.
Chef Alberto answers questions for the guests.
Thatch Caye Resort is your destination for incredible adventure, exotic foods, and fresh salads.Contact Thatch Caye for more information or to book your upcoming vacation by calling 1-800-435-3145
Or send us an e-mail via contact form:Contact Us