LATEST ACTIVITIES ON THATCH CAYE

Tropical Storm ALEX paid us a brief visit a few weeks ago with 50 mph winds with some higher gusts but, we’re happy to report that we were left unscathed.A comprehensive clean up was required but, that gave us the opportunity to give the whole Island a mini facelift and identify areas that we believe can be improved. We’re widening the north beach and placing more Thatch umbrellas for shade and completing work on our overwater Starfish bar before the new season begins. In the next few weeks we’ll begin planting our Kitchen Garden with culinary herbs and green veggies that can handle the island environment.Our Chef, Alberto Teul will supervise this island garden project.

We’re  thrilled  to announce the addition of Martin Spragg to our Marine Activities Team. Martin has been a Dive Instructor in central Belize for the past 15 years and is as familiar with our local snorkel and special dive sites as his old friend and colleague Victor (Chico) Escobar .Martin and Chico will share Dive and Snorkel responsibilities and Samuel Xipot continues as our resident fish whisperer with his brother Jeremias captaining the boats and assisting in all the fun above and below the water.

The Government of Belize has finalized rules for activities and restrictions in The Southwater Marine Reserve where Thatch Caye is located. We’re pleased that the Reserve is now a “NO TAKE ZONE” which will preserve as well as stimulate the local fish and marine populations.Belize continues to be a model for sustainability along with Costa Rica in Central America protecting it’s rich natural green resources with protected areas on land and along the Great Western Barrier reef.The catch and release policy for salt water fly fishing allows this activity within the many flats and handline and trolling activties are still allowed outside the Reserve boundaries.

Finally, we’re excited to announce that Phil Brisebois has joined the Thatch Team as resident Manager. Phil comes to Thatch with over 10 years experience in the Hospitality business and most recently served as Operations manager at Belizean Dreams in Hopkins. Phil  brings a wealth of experience with food, beverage, and all levels of guest services.

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